Current Newsletter Features

Summer/Fall 2012

Cover Story - Hot and Colorful Chile Packs Important Nutritional Compounds in Every Bite * Tasting New Mexico Review * Recipe - Indian Tacos * Capsicum News * Burning Questions * NMSU Students Develop Research Skills

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Newsletter Back Issues

The Chile Pepper Institute started publishing the Chile Pepper Institute Newsletter in 1992. If you are interested in obtaining copies of past newsletters, please click on the links below. 

Winter- New Faces, Growing Chile, NM Production
Spring- CPI Garden, Changing Demographics, Mechanization
Summer- CPI Hot Spot, New Book, Virus Research
Fall- Super-Flavored Chile, Downside, Enchanted

Winter- Cajamarca, Bhut Jolokia Publicity, Anesthesia Research
Spring- Pepper Spray for Private Citizens
Summer- New NMSU Guide, Member's Success, Pepper Mottle

Spring- New Varieties, Endowed Fund, New Record
Summer- Earliest Evidence, Diversity
Fall- Russian See List, Just How Hot, Effects of Pepper Spray

Winter- Pepper Spray, Two Berries, It's the Thought That Counts
Spring- Vitamin B-6, Antioxidant Activity
Summer- Insect Repellents, Company Profile, Capsaicin & Cancer
Fall- Chile Pepper Hottest Item, International Pepper Conference Update, Psyllids

Winter- Food Lab, Seed Sample, Chile Cleaner
Spring- Profile-Renee's Garden, Chile Peppers Good for Stopping Cravings, Food Technology at University Highlighted
Summer- 3000 B.C. Society Grew Chiles, Chiles Curb Over-Eating
Fall- Chili Cook-Off, Thanksgiving Peppers, Halloween Pumpkins

Winter- Honored Board Members, Company Profile, Chile Task Force
Spring- Amazon Adventure, Chile Pots, Task Force Update
Summer- Company Profile, Pepper Boost, Chile Task Force, Upcoming Events
Fall- Migrant Students Learn Research through CPI Program, New Mechanical Chile Cleaners Boost Efficiency, Ag Practices Program Introduced, etc.

Winter- Colorful Males, Task Force, Seed Gift
Spring- Intl Chile Conference Highlights, CPI Teaching Garden, NMSU Chile Task Force Updates, Letter from Member
Summer- Pepper Beauty, NMSU Chile Task Force, Disease Resistance in Tropics
Fall- Task Force, From the Mailbag, Phytophthora

Winter- Publications, Matching Gift Programs, CPI Celebrates 10 Years
Spring- Bosland Recieves Award, NMSU Cultivars, Why Cooks Spice Up Foods
Summer- Chile Pepper Institute Director Featured in Educational Textbook, Curry Myths
Fall- Regulations on Chile Roasters, Comida de Campos, Cervantes Recieves Award

Winter- Annual Seet Pkt, Nematode Resistant Cayenne
Spring- Conference Highlights, Silent Auction, Mechanical Harvesting, Natural Food Colors
Summer- Capsaicin as an Insect Repellent, NMSU Pungency Research, EUCARPIA Meetings, Pods are Healthy
Fall- Spices Protect Bacteria, Capsaicin as a Dietary Regulator, Holland Heats Up

Winter- Preparing Chiles, Elephant Repellent, Bear Repellent, Great Year for Chiles
Spring- Cultivar & Germplasm Release, Chile Pepper Exploration in Paraguay, "Ig-Nobel" Award to CPI Director, etc.
Summer- You Name It, Professor Translates Rumphius Book, Capsicum or Ritsjes, Chile Conference 2000, The Pepper Trail, etc.

Spring- Capsicul y Cultura La Historia Del Chilli, Plastic Mulch Speeds Development, 1999 Chile Conference
Summer- What is the Root of Capsicum, Common Quality Standard for Pepper, Demand for Colored Peppers Increased, etc.
Fall- What's in a Name, Really Chile Festival, Oleoresin, Health Benefits of Chile, Piquillo Peppers Stuffed with Codfish

Winter- Suncoast Pepper Inc, Chile is Hot Item as Pest Repellent, Hatch Chile Festival Highlights
Spring- Mangoes in Indiana, Chile Canning, Conference Highlights
Summer- Hot Dates to Remember, Capsaicin Receptor Discovered
Fall- Chile Peppers in China, The Chipotle Mystery-Solved at Last, Easy Access to the World of Chile

Winter- Bio-Control Popular in Chile Greenhouse, Meet the CPI Board (Part 2), Chile-More Than a Food
Spring- Steinmans Contribute to CPI, Transplants Give Chile Crop a Head Start, Chile Conference Highlights
Summer- Chile Exhibit Becoming a Reality, NM Red Child Feeds Growing Demand, Measuring Chile Pungency: Feel the Heat
Fall- Introducing Peruvian Ají Chiles, Meet the CPI Board (Part 1), Weed or Vegetable

Winter- Mcllhenny Donates $5,000 to Institute, Homemade Chile Powder: Tailored to your Tastes, Make Your Own Ristra, Florida Pepper Conference Highlights
Spring- A Fond Farewell to Our Editor, Professionals Turn to NMSU Chile Experts for Help
Summer- Pillsbury and Old El Paso Donate $5,000, Chile as an Insecticide, Paprika's Bright Future Linked to its Bright Color
Fall- Plant Variety Protection Art, Fiery Food Sales Will Continue to Increase, Measuring the Surface Color of Chile

Winter- Datil Do It, Fertilizing Chiles, Capsicum News
Spring- Flower Fertilization and Making Controlled Crosses, The Pepper Paradise of Ara, Nigeria
Summer- Eat the Leaves and the Fruit, Chile Prevents Biofouling, Distinguishing Between Sun Scald and Blossom-End Rot
Fall- The Chile Peppers of Highland Bolivia, Factors Affecting Hot Sauce Heat, Capsicum News

Winter- The Case of the Elusive Pollinator and Other Pepper Puzzles, The Nomenclature Controversy, Message from the Director
Spring- Stalking the Coyotes of the Plant World, The Chile Cancer Scare, Measuring Chile Pungency
Summer- Plans for ICC Released, Dr. Pepper-Pepper Doctor, Post-Harvest Shipping and Handling of Peppers: A Brief Guide

Spring- Message From the Dean: Dr. John Owens, Capsicum Communiqué, Chile Slides Available, Chile Conference
Fall- Hot Peppers are for the Birds, Message from the Director, Home Drying and Storage of Capsicums, Chile Imports, Deficit Way Up

Fall- The Balance of Chiles Deficit Triples, The Chile Pepper Museum, Chile Conference Roundup