Order a bottle and support the Institute! Produced by CaJohn's Fiery Foods (Visit CaJohn's) A portion of bottle sales helps to fund research and education at the Chle Pepper Institute, where spiciness is a religion. The chile heat in this sauce comes from Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (New Mexico State University, Las Cruces, NM) and measured at 1,001,304 million Scoville Heat Units. Caution: Your taste buds may cry out, Holy Jolokia!
A huge THANK YOU to John and Sue Hard, owners of Cajohn's for their support of chile pepper research and education.
Holy Jolokia is $13.00 per bottler for the sauce and the salsa.
