Other Varieties

Capsicum annuum.
one of the most common
chiles grown and used in
Mexico. It is moderately hot,
and has dark, reddish brown,
skin.

Very popular for spicing up dishes. Hot, light green to red. Approximately 30 seeds per package.

Unique ornamental. Black foliage with red and black fruits--very hot. Approximately 30 seeds per package.

Ornamental variety with unique foliage and purple to red fruits

Asian heirloom variety

This chile plant has small, upright, very hot peppers with lemony overtone. Approximately 30 seeds per package.

One of the HOTTEST CHILE PEPPERs IN THE WORLD!! over 1 million Scoville Heat Units. **PLEASE NOTE SPECIAL PRICE** Approximately 10-15 seeds per package. The Bhut Jolokia is extremely hard to start from seed and requires patience when growing. We do not recommend it for the novice grower/gardener. The Bhut Jolokia can take up to 36 days before it starts to germinate and seeds have been observed germinating 80 days after planting. It also has a hard time self pollinating and takes up to 160 days to start producing pods.

Large, good shape, good flavor bell pepper. Approximately 30 seeds per package.

With a beautiful fruit that begins a vibrant violet unique to C. chinense and then changes to a rich red. The wonderfully fragrant aroma of ‘Cajamarca’ captures your attention with an intense, spicy-citrus fragrance and the classic habanero fruity undertone. Very Hot. Approximately 30 seeds per package.

Costeno Amarillo: (Capsicum annuum), this Mexican chiles name means "treelike," it grows with several branches resembling a tree. Pods are dried and used in sauces, hot.

Datil: (Capsicum chinense), cultivated in St. Augustine, Florida this pepper carries a lot of mythology of where it came from. ‘Datil' is unique in that it is extremely hot but also very sweet, very hot. Approximately 30 seeds per package.

Average jalapeno, good flavor, hot. Early maturing variety. Approximately 30 seeds per package.

Average jalapeno. Good flavor hot. Approximately 30 seeds per package.

Large, standard type bell pepper. Approximately 30 seeds per package.

Large, medium heat level, thick meat. Dark brown at maturity. Good for stuffing. Approximately 30 seeds per package.

Small, upright, very hot pods. Multicolor. Approximately 30 seeds per package.

Onza: (Capsicum annuum), a variety from Oaxaca, Mexico. Thin fleshed and usually dried for sauces and soups, medium-hot. Approximately 30 seeds per package.

Very hot larger pods. Approximately 30 seeds per package.

Medium to hot, long thin pods. Dark brown at maturity. Approximately 30 seeds per package.

A nice pepper from the Basque country, medium heat and unique flavor. Approximately 30 seeds per package.

Large, Spanish type. Mild to medium heat lever. Good for stuffing. Approximately 30 seeds per package.

Small, round, hot pods. Known as “bird pepper.” Approximately 30 seeds per package.

Large, medium heat level, thick meat. Red at maturity. Good for stuffing. Approximately 30 seeds per package.

Large, bright red pods. Fruity aroma, very hot. Approximately 30 seeds per package.

Most popular of yellow wax type, medium heat level, light green to yellow. Great for stuffing. Approximately 30 seeds per package.

Very hot, heirloom Asian type. Approximately 30 seeds per package.

Small, thick meated pods, hot. Good for making salsa and pico de gallo. Approximately 30 seeds per package.

Small upright, very hot peppers. Used to make Tabasco Sauce. Approximately 30 seeds per package.

Known as Hawk Claw chile because of it’s talon shape. Very hot, specialty from Japan. Approximately 30 seeds per package.

Uba Tuba: (Capsicum baccatum), or "Christmas Bell", Originally from Brazil, this variety produces one of the most unusual pod shapes of any chile pepper. Often used for pickling, hot. Approximately 30 seeds per package.