The Chile Pepper Institute is the only international, non-profit organization devoted to education and research related to Capsicum, or chile peppers. Established in 1992, the Institute builds on the research of chile peppers since the famous horticulturalist FabianGarcia (the father of the U.S. chile pepper industry) began standardizing chile pepper varieties in 1888. The Institute is located on the New Mexico State University campus, Las Cruces, NM in Gerald Thomas Hall, Room 265 (575-646-3028). In the Institute visitors will discover chile research posters, chile pepper books, art, and hundreds of high-demand and hard-to-find chile pepper seed varieties. Download our 2015 Merchandise Catalog here.
Chile pepper research is conducted at the Fabian Garcia Horticultural Center on the corner of University Avenue and Main Street, Las Cruces, NM. The Horticulture Center hosts a seasonal public teaching and touring garden, showcasing 150 chile pepper varieties from around the world.
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We will be closed Thursday and Friday in celebration of Thanksgiving.
We wish everyone a Happy Thanksgiving!
The Chile Pepper Institute has Frozen Green NuMex Sandia Select Chile available for sale. The chile has been roasted, peeled, packaged and frozen for $10. The roasted and peeled green chile comes from a unique line of Chile Pepper Institute Cultivars. The NuMex Sandia Select is a new and improved variety of NuMex Sandia with thicker walls, high heat, more flavor and is perfect for chiles rellenos.
For more information call the Chile Pepper Institute at 575-646-3028.